View Pit Stop page for race #82 by lj6580 — Ghost race
| Official speed | 89.88 wpm (26.70 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2015 9:47:18pm UTC |
| Race Finish | November 6, 2015 9:47:44pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |