View Pit Stop page for race #833 by liljuice — Ghost race
View profile for Smoove (liljuice)
| Official speed | 92.58 wpm (25.92 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2021 5:21:54am UTC |
| Race Finish | March 29, 2021 5:22:20am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. totally_not_a_good_typer (100.60 wpm) |
| Accuracy | 98.0% |
| Points | 49.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |