View Pit Stop page for race #2451 by libertadore — Ghost race
View profile for Юрий (libertadore)
| Official speed | 86.11 wpm (27.87 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2011 2:05:51pm UTC |
| Race Finish | June 8, 2011 2:06:19pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. iamjustic (80.62 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |