View Pit Stop page for race #16421 by lenko — Ghost race
Official speed | 89.55 wpm (26.80 seconds elapsed during race) |
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Race Start | October 20, 2017 11:35:07am UTC |
Race Finish | October 20, 2017 11:35:34am UTC |
Outcome | No win (4 of 5) |
Opponents |
3. yuhaocooper (93.49 wpm) 5. eplepet (79.57 wpm) |
Accuracy | 99.0% |
Points | 47.76 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |