View Pit Stop page for race #11727 by lemondemon — Ghost race
View profile for lemon (lemondemon)
| Official speed | 86.81 wpm (60.82 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2022 9:01:00am UTC |
| Race Finish | September 1, 2022 9:02:01am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mosuande (103.62 wpm) 3. kthmanish (76.97 wpm) |
| Accuracy | 96.0% |
| Points | 89.70 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |