View Pit Stop page for race #95 by lcaecar — Ghost race
View profile for zeq (lcaecar)
| Official speed | 64.03 wpm (37.48 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2014 3:02:31am UTC |
| Race Finish | October 30, 2014 3:03:09am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |