View Pit Stop page for race #668 by lazysniper — Ghost race
View profile for earlcookie (lazysniper)
| Official speed | 77.64 wpm (30.91 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2016 10:06:07pm UTC |
| Race Finish | August 5, 2016 10:06:38pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nexus52085 (94.84 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |