View Pit Stop page for race #20 by layn — Ghost race
| Official speed | 117.90 wpm (20.36 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2013 9:55:33pm UTC |
| Race Finish | February 9, 2013 9:55:53pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. newslowkeyboard (114.77 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |