View Pit Stop page for race #172 by laurinkone — Ghost race
View profile for hycinth (laurinkone)
| Official speed | 65.11 wpm (36.86 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2013 7:25:16pm UTC |
| Race Finish | October 26, 2013 7:25:53pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |