View Pit Stop page for race #176 by last_time — Ghost race
View profile for only (last_time)
| Official speed | 92.61 wpm (25.92 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2021 4:24:05am UTC |
| Race Finish | January 25, 2021 4:24:31am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. msboba (90.76 wpm) 4. kuronkuu (75.45 wpm) |
| Accuracy | 97.0% |
| Points | 49.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |