View Pit Stop page for race #1159 by lambsaucelocated — Ghost race
View profile for chingchong (lambsaucelocated)
| Official speed | 80.44 wpm (51.32 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2018 7:35:44pm UTC |
| Race Finish | March 7, 2018 7:36:36pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. avenkata@live.com (96.32 wpm) |
| Accuracy | 95.0% |
| Points | 83.12 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |