View Pit Stop page for race #1606 by krups — Ghost race
View profile for krupa (krups)
| Official speed | 53.70 wpm (76.42 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 9:09:00am UTC |
| Race Finish | January 20, 2021 9:10:16am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. divya_16 (59.04 wpm) |
| Accuracy | 94.0% |
| Points | 43.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |