View Pit Stop page for race #1120 by krouthen — Ghost race
View profile for Marcellus (krouthen)
| Official speed | 82.94 wpm (64.09 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2020 7:15:18am UTC |
| Race Finish | July 15, 2020 7:16:22am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bobpopp (78.65 wpm) |
| Accuracy | 96.0% |
| Points | 99.53 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |