View Pit Stop page for race #572 by kritu — Ghost race
View profile for Kritu (kritu)
| Official speed | 62.06 wpm (66.13 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2020 10:41:11am UTC |
| Race Finish | July 26, 2020 10:42:17am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. gamma_knife17 (79.21 wpm) |
| Accuracy | 97.0% |
| Points | 50.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |