View Pit Stop page for race #3071 by kriss5a — Ghost race
View profile for Kriss (kriss5a)
| Official speed | 75.89 wpm (31.62 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2018 8:11:05pm UTC |
| Race Finish | January 31, 2018 8:11:37pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. djomlax (90.44 wpm) |
| Accuracy | 99.0% |
| Points | 40.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |