View Pit Stop page for race #6029 by krishnasai3cks — Ghost race
View profile for krishna (krishnasai3cks)
| Official speed | 78.43 wpm (52.63 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2021 8:24:43am UTC |
| Race Finish | June 12, 2021 8:25:36am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. colinhoh03 (85.96 wpm) 3. kernel32_dll (80.11 wpm) 4. funkychunkymon (79.29 wpm) |
| Accuracy | 97.0% |
| Points | 81.04 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |