View Pit Stop page for race #548 by konan1126 — Ghost race
View profile for Nathan (konan1126)
| Official speed | 38.70 wpm (62.02 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2017 9:25:44pm UTC |
| Race Finish | May 12, 2017 9:26:46pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |