View Pit Stop page for race #2520 by knuckledoritos — Ghost race
View profile for backtozero (knuckledoritos)
| Official speed | 81.19 wpm (29.56 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2020 1:10:47pm UTC |
| Race Finish | February 6, 2020 1:11:16pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 43.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |