View Pit Stop page for race #366 by kknify — Ghost race
View profile for shaked (kknify)
| Official speed | 56.25 wpm (42.67 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2021 5:50:35am UTC |
| Race Finish | January 6, 2021 5:51:18am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. subi_jeonsa (51.40 wpm) |
| Accuracy | 96.0% |
| Points | 30.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |