View Pit Stop page for race #4 by kjung2526 — Ghost race
View profile for Peem (kjung2526)
| Official speed | 37.37 wpm (64.22 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2011 3:01:07pm UTC |
| Race Finish | May 24, 2011 3:02:11pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |