View Pit Stop page for race #38 by kishoarima — Ghost race
View profile for Alvin (kishoarima)
| Official speed | 57.92 wpm (70.86 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2022 8:21:28am UTC |
| Race Finish | March 12, 2022 8:22:39am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. rishavmngo (69.86 wpm) 4. robotbb (42.23 wpm) |
| Accuracy | 98.0% |
| Points | 47.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |