View Pit Stop page for race #1827 by kingkey42069 — Ghost race
View profile for KeyKing (kingkey42069)
| Official speed | 73.06 wpm (32.85 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2022 2:21:41am UTC |
| Race Finish | September 14, 2022 2:22:14am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 38.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |