View Pit Stop page for race #7 by kinapuffen — Ghost race
View profile for AnnaMaria (kinapuffen)
| Official speed | 74.28 wpm (32.31 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2013 9:28:48pm UTC |
| Race Finish | March 11, 2013 9:29:20pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |