View Pit Stop page for race #22 by kim_jong_un — Ghost race
View profile for aja (kim_jong_un)
| Official speed | 68.03 wpm (35.28 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2013 10:25:43am UTC |
| Race Finish | April 28, 2013 10:26:19am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |