View Pit Stop page for race #2005 by kim_1409 — Ghost race
View profile for kim (kim_1409)
| Official speed | 127.84 wpm (18.77 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2022 7:23:57am UTC |
| Race Finish | March 24, 2022 7:24:16am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. redly (126.02 wpm) |
| Accuracy | 98.0% |
| Points | 68.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |