View Pit Stop page for race #61 by kim1111 — Ghost race
View profile for Huong (kim1111)
| Official speed | 50.88 wpm (81.13 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2019 5:49:17am UTC |
| Race Finish | September 1, 2019 5:50:38am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 52.58 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |