View Pit Stop page for race #7 by khaisq — Ghost race
View profile for Minh Khai (khaisq)
| Official speed | 62.33 wpm (38.50 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2011 1:31:25pm UTC |
| Race Finish | April 12, 2011 1:32:03pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. abizern (59.78 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |