View Pit Stop page for race #26 by kexik — Ghost race
| Official speed | 129.46 wpm (18.54 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2011 10:50:07pm UTC |
| Race Finish | March 16, 2011 10:50:26pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |