View Pit Stop page for race #500 by kevinkai — Ghost race
View profile for kevin (kevinkai)
| Official speed | 55.51 wpm (73.93 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2017 6:47:56am UTC |
| Race Finish | December 13, 2017 6:49:09am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. stormgamer25 (78.43 wpm) |
| Accuracy | 96.0% |
| Points | 45.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |