View Pit Stop page for race #1988 by kerosenee — Ghost race
View profile for pi (kerosenee)
| Official speed | 100.71 wpm (52.43 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2021 9:58:52pm UTC |
| Race Finish | December 25, 2021 9:59:45pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. max_m7 (106.84 wpm) |
| Accuracy | 98.0% |
| Points | 104.07 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |