View Pit Stop page for race #102 by kentmcfuller — Ghost race
View profile for Kent (kentmcfuller)
| Official speed | 87.44 wpm (47.21 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2021 10:35:50pm UTC |
| Race Finish | March 15, 2021 10:36:38pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. exilereject (79.06 wpm) 4. nostango (78.24 wpm) |
| Accuracy | 96.0% |
| Points | 90.36 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |