View Pit Stop page for race #29 by ken_tuano — Ghost race
View profile for Ken (ken_tuano)
| Official speed | 96.57 wpm (24.85 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2016 2:08:38pm UTC |
| Race Finish | April 15, 2016 2:09:03pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. nacl322 (79.86 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |