View Pit Stop page for race #7774 by kekokako — Ghost race
View profile for OOoo... (kekokako)
| Official speed | 90.29 wpm (26.58 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2023 10:25:43pm UTC |
| Race Finish | January 9, 2023 10:26:10pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. teiloq (119.17 wpm) 2. drxxmn (95.71 wpm) 4. flomaster_ (89.34 wpm) 5. deckerk (88.09 wpm) |
| Accuracy | 99.0% |
| Points | 48.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |