View Pit Stop page for race #47 by kekboi — Ghost race
View profile for Colemak good, qwerty bad (kekboi)
Official speed | 56.64 wpm (72.46 seconds elapsed during race) |
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Race Start | January 7, 2021 9:03:45am UTC |
Race Finish | January 7, 2021 9:04:58am UTC |
Outcome | Win (1 of 3) |
Accuracy | 95.0% |
Points | 46.26 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |