View Pit Stop page for race #229 by kcdoleg — Ghost race
View profile for Oleg (kcdoleg)
| Official speed | 63.88 wpm (37.57 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2009 4:56:13pm UTC |
| Race Finish | September 22, 2009 4:56:50pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |