View Pit Stop page for race #307 by kbr9185 — Ghost race
View profile for Kayla (kbr9185)
| Official speed | 72.48 wpm (56.62 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2011 1:08:39pm UTC |
| Race Finish | November 3, 2011 1:09:35pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. ajityahoo876 (71.13 wpm) 4. junior174 (56.06 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |