Mr. lee's expository writing class (kayak1)

Race #91061

View Pit Stop page for race #91061 by kayak1Ghost race

View profile for Mr. lee's expository writing class (kayak1)

Official speed 123.44 wpm (35.29 seconds elapsed during race)
Race Start March 25, 2019 6:10:21pm UTC
Race Finish March 25, 2019 6:10:56pm UTC
Outcome Win (1 of 5)
Accuracy 98.0%
Points 115.22
Text #3622388 (Length: 363 characters)

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.