View Pit Stop page for race #454 by kawaii_desu — Ghost race
View profile for かわいいです (kawaii_desu)
Official speed | 130.62 wpm (18.37 seconds elapsed during race) |
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Race Start | November 14, 2016 8:47:22pm UTC |
Race Finish | November 14, 2016 8:47:40pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. wordracer888 (111.46 wpm) 3. cippo (97.82 wpm) 4. john_doe_3356 (88.96 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |