View Pit Stop page for race #234 by katzstrasz — Ghost race
View profile for Katz (katzstrasz)
Official speed | 79.35 wpm (30.25 seconds elapsed during race) |
---|---|
Race Start | August 22, 2015 3:23:38am UTC |
Race Finish | August 22, 2015 3:24:08am UTC |
Outcome | No win (3 of 3) |
Opponents |
1. erniechiew (105.70 wpm) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |