View Pit Stop page for race #35 by katusk — Ghost race
View profile for Kristof (katusk)
Official speed | 74.11 wpm (32.38 seconds elapsed during race) |
---|---|
Race Start | January 1, 2017 6:52:56pm UTC |
Race Finish | January 1, 2017 6:53:28pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. xrxr (62.76 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |