View Pit Stop page for race #787 by kaseshib — Ghost race
View profile for Kasey (kaseshib)
| Official speed | 80.90 wpm (50.73 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2021 4:56:51pm UTC |
| Race Finish | November 3, 2021 4:57:42pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. angelcavegtioflegend (84.64 wpm) 4. dr_meerkat (77.79 wpm) |
| Accuracy | 96.0% |
| Points | 66.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |