View Pit Stop page for race #8805 by kangarrou — Ghost race
View profile for asdf (kangarrou)
| Official speed | 110.37 wpm (21.75 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2014 9:27:39am UTC |
| Race Finish | September 27, 2014 9:28:00am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. 9topac (113.63 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |