View Pit Stop page for race #7608 by kahipz — Ghost race
View profile for Hipz (kahipz)
| Official speed | 121.08 wpm (19.82 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2017 10:51:56pm UTC |
| Race Finish | May 10, 2017 10:52:16pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. vdud3 (112.94 wpm) 4. turtiee (80.87 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |