View Pit Stop page for race #911 by kaekaelyn — Ghost race
View profile for Kaelyn (kaekaelyn)
| Official speed | 129.88 wpm (18.48 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2013 12:30:55am UTC |
| Race Finish | March 6, 2013 12:31:13am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |