View Pit Stop page for race #2202 by k0gu — Ghost race
| Official speed | 78.93 wpm (52.30 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2020 5:34:44pm UTC |
| Race Finish | September 12, 2020 5:35:36pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 81.56 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |