View Pit Stop page for race #1567 by justlenard — Ghost race
View profile for JustLenard (justlenard)
| Official speed | 53.74 wpm (76.37 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2022 9:02:37am UTC |
| Race Finish | August 21, 2022 9:03:53am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. eldestructo3 (68.39 wpm) |
| Accuracy | 93.0% |
| Points | 43.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |