View Pit Stop page for race #6 by juso — Ghost race
| Official speed | 30.84 wpm (77.82 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2012 3:36:36pm UTC |
| Race Finish | June 6, 2012 3:37:54pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |