View Pit Stop page for race #2352 by jumban — Ghost race
View profile for Jiahui (jumban)
| Official speed | 101.77 wpm (40.33 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2012 3:06:30pm UTC |
| Race Finish | July 9, 2012 3:07:10pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. traditionalcatholic (83.62 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |