View Pit Stop page for race #2322 by jubblies — Ghost race
View profile for FREE PALESTINE (jubblies)
| Official speed | 115.27 wpm (20.82 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2013 7:39:40pm UTC |
| Race Finish | December 9, 2013 7:40:01pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |