View Pit Stop page for race #1026 by jsl1990 — Ghost race
View profile for flo (jsl1990)
| Official speed | 89.89 wpm (26.70 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2010 1:08:35pm UTC |
| Race Finish | February 22, 2010 1:09:02pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. anukooldeval (95.32 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |